Shiqi BBQ · Night Food (South Branch)
Barbecue · ⭐ 4.2
No. 36 Jinning Road (Unit 10, Ganjiang Xili Street-Level Shops)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Jinning Road (Unit 10, Ganjiang Xili Street-Level Shops). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dancing Shrimp, Potato, Sichuan-style Spicy Beef with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.2
- Address: No. 36 Jinning Road (Unit 10, Ganjiang Xili Street-Level Shops)
- Popular dishes: Dancing Shrimp, Potato, Sichuan-style Spicy Beef with Pickled Chili, Mixed Lamb Salad, Secret-Recipe Chicken Thigh
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Dishes
Dancing ShrimpDancing Shrimp is a dish primarily made with fresh shrimp. After special preparation, the shrimp curl into a dancing posture during cooking. The dish features a bright red color, tender shrimp meat, and is enhanced with a specially crafted seasoning, delivering a unique and delicious flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sichuan-style Spicy Beef with Pickled ChiliSpicy pickled pepper snowflake beef is made with fresh snowflake beef as the main ingredient, combined with辅料 such as pickled peppers, garlic slices, and ginger slices. After quick blanching, it is stir-fried with pickled pepper sauce. The finished dish features tender beef and rich, spicy-sour sauce with a distinctive flavor from the pickled peppers.
Mixed Lamb SaladFresh lamb slices mixed with scallions, cilantro, chili, and seasonings for a tender, refreshing dish.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Spicy Fermented VegetableA spicy fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, offering a tangy and fiery flavor.
Scallion Oil CrispA crispy flatbread made from flour and seasoned with scallion oil, often served as a side to grilled meats for added texture and flavor.
Tender Pork TenderloinTender pork tenderloin slices marinated and quickly stir-fried for a juicy, flavorful dish with a savory taste.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.