Market Hotel
其他美食 · ⭐ 3.7
No. 6368 Zhufeng Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6368 Zhufeng Highway. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Pickled Mustard Stem with Shredded Pork, Fried Tofu with Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 6368 Zhufeng Highway
- Popular dishes: Sizzling Eel丝, Pickled Mustard Stem with Shredded Pork, Fried Tofu with Chicken, Chinese Cabbage Egg Dumplings, Braised Mixed Fish
China trip · China travel
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Pickled Mustard Stem with Shredded PorkPickled mustard stem with shredded pork is a Chinese dish made with pickled mustard stem and shredded pork. The pickled mustard stem is stir-fried with shredded pork, offering a crisp texture and delicious taste.
Fried Tofu with ChickenFried Tofu with Chicken is a Chinese dish made primarily with fried tofu and chicken, stir-fried quickly. It has a delicious aroma, with crispy outer tofu and tender, flavorful chicken.
Chinese Cabbage Egg DumplingsA traditional Chinese dish made with Chinese cabbage and eggs, wrapped in egg skin and steamed for a delicate flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
红烧牛仔骨红烧牛仔骨是一道以牛仔骨为主要食材的中式菜肴，牛仔骨经过焯水处理后，与葱、姜、蒜等调料一同放入锅中，加入酱油、糖、料酒等调味料，慢火炖煮至肉质软烂，汤汁浓稠。
Mushroom Noodles with Wheat GlutenMushroom noodles with wheat gluten is a Chinese dish made with fresh mushrooms, dried mushrooms, and wheat gluten, usually cooked in broth, with a delicious taste and chewy texture.
Braised Pork TrotterA traditional Chinese dish made by braising pork trotters until tender, resulting in a rich, savory flavor and glossy finish.