Tianhe Nanyuanmen Hu Lu Tou (Gongyuan South Road Branch)
小吃面食 · ⭐ 4.0
Unit 10-106, Building 8, Jinye Tixiangshan, East Section of Xiying Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 10-106, Building 8, Jinye Tixiangshan, East Section of Xiying Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stir-fry, Premium Stir-Fry, Premium Pig Intestine Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 10-106, Building 8, Jinye Tixiangshan, East Section of Xiying Road
- Popular dishes: Three Delicacies Stir-fry, Premium Stir-Fry, Premium Pig Intestine Dish, Dry-Fried Pork Intestines, Special Mixed Salad
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Dishes
Three Delicacies Stir-fryA classic Chinese stir-fry featuring shrimp, squid, and pork with vegetables, known for its rich flavor and balanced texture.
Premium Stir-FryA dish made with fresh pork, green peppers, and onions, quickly stir-fried to retain tenderness and crispness, seasoned with a savory flavor.
Premium Pig Intestine DishA traditional Chinese dish made from premium pork intestines, carefully cleaned and stewed to achieve a rich, tender flavor.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Special Mixed SaladA refreshing salad made with fresh seasonal vegetables and a special dressing, offering a balanced mix of flavors and textures.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Spiced Pig Intestine SaladA dish made with boiled and sliced pork intestines, tossed in a spicy dressing with garlic, cilantro, and chili oil for a bold, aromatic flavor.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Secret-Recipe Grilled Meat TendonsGrilled meat tendons marinated in a secret blend of spices and sauces, then slowly roasted to perfection for a tender, flavorful bite.
Stewed Intestine Steamed BunA traditional dish made by stewing pork intestines with steamed buns and spices in broth, resulting in a rich, savory flavor.
Pork Tripe Stir-fryA stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Fresh SoupFresh soup is made with fresh ingredients like meat, seafood, or vegetables, slowly simmered in water or broth to retain natural flavors, resulting in a clear or slightly milky color and rich taste.