Old Tai Dong Pork Rib Rice
小吃快餐 · ⭐
Jinxiu Garden, Hangyi Road, Ligezhuang Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinxiu Garden, Hangyi Road, Ligezhuang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Pork and Napa Cabbage Dumplings, Pork and Chive Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Jinxiu Garden, Hangyi Road, Ligezhuang Town
- Popular dishes: Pickled Vegetables, Pork and Napa Cabbage Dumplings, Pork and Chive Dumplings, 米饭管饱, Premium Three-Fill Dumplings
China trip · China travel
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Pork and Chive DumplingsPork and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings like salt, soy sauce, and ginger. Wrap in dumpling wrappers and boil or steam until cooked.
米饭管饱米饭管饱是一道以米饭为主料的简单主食菜品，通常搭配各种配菜或菜肴一同食用。米饭经过蒸煮后软硬适中，可单独食用或与炒菜、汤类等组合，满足饱腹需求。
Premium Three-Fill DumplingsPremium three-filling dumplings made with flour wrappers, filled with pork, shrimp, and egg, seasoned with scallions and ginger, hand-folded and boiled or steamed for a delicious, rich flavor.
Large-Filled Fresh Meat DumplingsFresh meat dumplings feature pork as the main ingredient, with handmade dough wrappers enveloping tender, juicy meat filling. Carefully seasoned broth adds depth to the flavor, making these dumplings a nutritious and traditional delicacy.