A Hao Noodle Shop (Mancheng Commercial Street Store)
小吃面食 · ⭐ 3.5
No. 152 & No. 164 Luhen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152 & No. 164 Luhen Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Vegetable and Pork Noodles, Pork Chop, Special Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 152 & No. 164 Luhen Road
- Popular dishes: Salted Vegetable and Pork Noodles, Pork Chop, Special Fried Pork Cutlet, Pork Intestine Noodles, Stir-fried Eel Noodles
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Dishes
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, simmered in a savory broth for rich flavor.
Stir-fried Eel NoodlesFresh eel strips stir-fried with vegetables and served over noodles, offering a savory and tender dish.
Fresh-Baked Boneless Yellow Croaker NoodlesFresh-baked boneless yellow croaker noodles are made with fresh yellow croaker, deboned and paired with noodles, then pan-fried for a delicious taste.
Eel Noodles with Dry SauceEel noodles with dry sauce made by mixing tender eel strips with seasoned noodles and aromatic condiments.