Zhongyuan Big Knife (Cixi Xiaolin Store)
小吃快餐 · ⭐ 3.9
No. 2 Zhangxin North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zhangxin North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Scallion Pancake, Big Knife Noodles, Sichuan-style Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2 Zhangxin North Road
- Popular dishes: Five-Spice Scallion Pancake, Big Knife Noodles, Sichuan-style Intestine Noodles, Spicy Pork Minced Noodles, Beef and Bamboo Shoots Noodles
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Dishes
Five-Spice Scallion PancakeA Chinese flatbread made with flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
Big Knife NoodlesA traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
Sichuan-style Intestine NoodlesA spicy noodle dish featuring tender pork intestines and a bold, numbing chili sauce, commonly served with garlic and sesame oil.
Spicy Pork Minced NoodlesDelicious rice noodles topped with seasoned minced pork, garlic, and scallions in a savory broth.
Beef and Bamboo Shoots NoodlesBeef and bamboo shoot noodles are made with beef and bamboo shoots, mixed with noodles and seasonings. The taste is fresh and rich, with tender meat and crispy bamboo shoots.
Tomato Chicken NoodlesA dish of chicken cubes stir-fried with fresh tomatoes and served over rice noodles, offering a tangy and savory flavor.
Bamboo Shoot and Pork Bone Soup Spicy Rice NoodlesA spicy rice noodle soup made with pork bone broth, bamboo shoots, and tangy seasoning, popular in Sichuan cuisine.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Minced Meat NoodlesMinced meat拌面 is a home-style noodle dish made by mixing cooked noodles with stir-fried minced meat. Key ingredients include pork mince, noodles, scallions, ginger, garlic, and seasonings. Cook noodles, drain, then stir-fry meat with aromatics and sauce, finally toss with noodles.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Sour Cabbage and Bamboo Shoot Meat PiesA Chinese dish made with sour cabbage, bamboo shoots, and minced pork, steamed in a dough wrapper for a tangy and savory flavor.
Spicy and Sour NoodlesSour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.