Xin Yue Zao · Macau Shark Fin Rice (Changchun Wanda City Branch)
Cantonese cuisine · ⭐ 4.5
No. 405, 4th Floor, China Resources MixC World, Renmin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 405, 4th Floor, China Resources MixC World, Renmin Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Donggou Crab-Scented Fried Eggs, Ancient Method Bowl Shark Fin Soup, Taiwanese Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 405, 4th Floor, China Resources MixC World, Renmin Street
- Popular dishes: Donggou Crab-Scented Fried Eggs, Ancient Method Bowl Shark Fin Soup, Taiwanese Three-Cup Chicken, Stir-Fried Crawfish with Napa Cabbage, Handmade Yogurt
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Dishes
Donggou Crab-Scented Fried EggsDonggou crab-flavored stir-fried farm eggs is a dish made primarily with farm eggs and crab meat. Eggs are beaten and stir-fried together with crab meat, seasoned appropriately to blend crab and egg flavors, resulting in a fresh, tender, and smooth texture.
Ancient Method Bowl Shark Fin SoupA traditional Cantonese stew made with shark fin, chicken, ham, and mushrooms, slowly simmered to create a rich, smooth broth.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Stir-Fried Crawfish with Napa CabbageCrawfish and napa cabbage are stir-fried quickly in hot oil, featuring fresh and slightly spicy flavor with prominent garlic and sauce aroma.
Handmade YogurtHandmade yogurt is made by heating fresh milk, cooling it, adding lactic acid bacteria starter, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
Shata Sauce Stir-Fried Beef with Ginger and ScallionA flavorful stir-fry featuring tender beef slices cooked quickly with satay sauce, ginger, and scallions.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Macau Shark Fin RiceA luxurious dish featuring shark fin simmered in rich broth, served over fragrant rice for a delicate and savory experience.
Corn and Mushroom Stir-fried with Fragrant PorkA savory dish featuring corn, mushrooms, and fragrant pork, stir-fried to perfection for a balanced flavor and texture.
Stir-Fried Live ShrimpA dish of fresh river shrimp stir-fried quickly in hot oil, resulting in tender and flavorful shrimp with a slightly crispy exterior.
Famous First-Class Abalone StewA premium abalone stew made with fresh abalone, dried scallops, ham, and chicken, slowly simmered to create a rich, savory broth.
Crispy Skin PigeonA classic Cantonese dish featuring tender young pigeon with a crispy skin, marinated and deep-fried to perfection.
Abalone RiceAbalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.