Strange Flavor Beef Ribs (Siming Road Branch)
Hot pot · ⭐ 3.8
No. 43, Siming Road, Changqing Subdistrict (410 meters on foot from Exit B of Wuhuan Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Siming Road, Changqing Subdistrict (410 meters on foot from Exit B of Wuhuan Avenue Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Mixed Pot, Stir-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: No. 43, Siming Road, Changqing Subdistrict (410 meters on foot from Exit B of Wuhuan Avenue Metro Station)
- Popular dishes: Spiced Soybeans Salad, Mixed Pot, Stir-Fried Potato Strips, Stir-fried Flower Rice, Beef Bone Hot Pot
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Mixed PotA hearty dish combining various ingredients like meat, vegetables, and tofu, simmered in broth or sauce for rich flavor and nutrition.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Stir-fried Flower RiceA Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
Beef Bone Hot PotBeef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
Beef Bone and Offal DishA dish made from beef bones and offal, slow-cooked to create a rich, savory flavor.
Pork Shank and Kelp SoupA nourishing soup made with pork shank and kelp, slowly simmered to bring out rich flavors.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.