Yuding Xian · New Chinese Cuisine (Anyi Jiufanghui Store)
特色菜 · ⭐ 4.3
Units L302-1 and L303, Third Floor, Jiu Fang Hui Shopping Center, Duan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Units L302-1 and L303, Third Floor, Jiu Fang Hui Shopping Center, Duan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Dish, Baby Steamed Egg, Yangzhou Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.3
- Address: Units L302-1 and L303, Third Floor, Jiu Fang Hui Shopping Center, Duan Road
- Popular dishes: Grandmother's Vegetable Dish, Baby Steamed Egg, Yangzhou Spring Rolls, Lemon Old-Vat Sichuan Fish, Spicy Duck Bits
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Baby Steamed EggA soft and smooth steamed egg dish made with eggs and warm water, ideal for infants due to its gentle texture and nutritional value.
Yangzhou Spring RollsYangzhou spring rolls are a traditional Jiangsu snack, filled with shrimp, pork, and bamboo shoots, then deep-fried to golden crispness. Crispy outside, savory inside.
Lemon Old-Vat Sichuan FishA spicy and sour fish dish made with fresh carp, old-vat pickled vegetables, and lemon slices, known for its tangy flavor and tender fish meat.
Spicy Duck BitsA spicy dish made with diced duck and chili, stir-fried with garlic and ginger for a bold, aromatic flavor.
Passion Fruit Burst Ice JellyIce jelly with passion fruit burst pearls, refreshing and tangy. Served chilled with a touch of brown sugar syrup for a balanced sweet-tart flavor.
Sizzling Garlic Shrimp in Clay PotFresh shrimp are stir-fried with garlic, ginger, and chili, then simmered in a clay pot for rich flavor and tender texture.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Chongqing Crispy Pork StripsA popular Sichuan snack made from marinated pork slices coated in batter and deep-fried until crispy, often seasoned with chili and Sichuan pepper.
Youth Sichuan Pepper Beef Hot PotTender beef slices stir-fried with fresh Sichuan pepper in a spicy broth, served with vegetables like bean sprouts and enoki mushrooms. A bold, numbingly aromatic dish from Sichuan cuisine.
Fresh Bamboo Shoots with Sichuan Pepper FrogFresh bamboo shoots and frog meat stir-fried with Sichuan pepper, delivering a spicy and numbing flavor.- Oatmeal Fried Dough Wrapped in Rice CakeA fusion snack featuring crispy fried dough wrapped around soft rice cake, topped with oatmeal for added crunch and sweetness.