Zhou Hei Ya (Baihui Jing Branch)
小吃快餐 · ⭐ 4.0
Shop S1-18, Jijiahui Xiongchu, No. 888 Xiongchu Avenue, East Lake New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop S1-18, Jijiahui Xiongchu, No. 888 Xiongchu Avenue, East Lake New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Neck, Zhou Black Duck Crawfish Garlic Shrimp Balls, Sichuan-style Tengjiao Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop S1-18, Jijiahui Xiongchu, No. 888 Xiongchu Avenue, East Lake New Technology Development Zone
- Popular dishes: Five-Spice Duck Neck, Zhou Black Duck Crawfish Garlic Shrimp Balls, Sichuan-style Tengjiao Duck Wings, Spicy Stir-Fried Chicken Strips, Roasted Duck Neck
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Dishes
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Zhou Black Duck Crawfish Garlic Shrimp BallsZhou Hei Ya Crawfish Garlic Shrimp Balls is a fusion dish featuring main ingredients such as crawfish, shrimp balls, garlic, and Zhou Hei Ya's special seasoning. To prepare, clean the crawfish and shrimp balls, then stir-fry them with garlic, chili, ginger slices, and other辅料 until fragrant, add the seasoning, and finally stir-fry together with the seafood ingredients until well infused with flavor, then reduce the sauce and serve.
Sichuan-style Tengjiao Duck WingsDuck wings marinated and fried, then stir-fried with Sichuan pepper and chili for a spicy, numbing flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Roasted Duck NeckRoasted duck neck is a popular snack made by marinating, braising, and grilling duck necks for a flavorful, spicy bite.
Fresh-Sealed Lotus RootStir-fried lotus root is a dish made primarily from fresh lotus root, sliced or cubed after peeling and briefly boiled or steamed to retain its crisp texture. A touch of salt, sugar, or vinegar may be added for flavor. The finished dish has a clear color and a refreshing crunch.