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Zhe Huo Zhe Zhe Bao (Zhengjia Plaza Branch)

Cantonese cuisine · ⭐ 4.0

Shop 3A006, North Street, Zhengjia Plaza

Dishes

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  Salted Egg Yolk Baked Shrimp

  Large shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
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  Stir-Fried Cauliflower with Sauce

  Gai Gai Cauliflower is a dish featuring cauliflower as the main ingredient. After blanching, it's stir-fried quickly with garlic, ginger, chili, and seasonings in a hot wok, creating a unique aroma and texture through high heat.
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  Signature Stir-Fried Intestines

  Signature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
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  Sand Ginger Free-Range Chicken

  Sand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
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  Stir-fried Crispy Intestines

  Stir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
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  Sautéed Squid

  Steamed squid is a dish made with fresh squid, sliced or cut into strips and stir-fried quickly with garlic, ginger, and seasonings like soy sauce and oyster sauce. No water is added to preserve the natural flavor.
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  Bamboo Shoot and Frog Stir-fry

  Braised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shrimp and Vermicelli Stew

  Shrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
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  Ginger-Flavored Ice Cream

  A creamy ice cream infused with fresh ginger juice, offering a smooth texture and subtle spicy-sweet flavor.
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  Black Pepper Beef with Scallions

  Black pepper stir-fried beef with green onions is a dish featuring thinly sliced beef marinated and quickly stir-fried with葱 and black pepper for aroma, keeping the beef tender and the onions crisp.

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