海五湖海鲜卖场(东皇先锋店)
鱼鲜 · ⭐ 3.5
No. 2906, Wuhan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2906, Wuhan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donggang Medium-sized Prawn Shrimp, Donggang Giant Abalone, Rushan Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 2906, Wuhan Road
- Popular dishes: Donggang Medium-sized Prawn Shrimp, Donggang Giant Abalone, Rushan Oyster, Frozen Large Yellow Croaker, Yellow Root Silkworm Pupa
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Dishes
Donggang Medium-sized Prawn ShrimpA seafood dish featuring medium-sized shrimp from Donggang, steamed or blanched to preserve its natural sweetness, served with ginger vinegar sauce for a fresh and tender taste.
Donggang Giant AbaloneFresh giant abalone from Donggang, stir-fried with ginger, scallions, and garlic, then simmered in broth until tender and flavorful.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Frozen Large Yellow CroakerA dish made from frozen large yellow croaker, thawed and steamed or braised to preserve its fresh taste and tender texture.
Yellow Root Silkworm PupaA Chinese dish featuring silkworm pupae stir-fried with yellow root, offering a savory and subtly tangy flavor.
Bao ClamA dish made with fresh clams steamed with garlic, ginger, and scallions, offering a delicate and savory flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Fresh Flying CrabFresh flying crab is prepared by steaming or blanching to preserve its natural flavor, offering tender meat and rich roe.
Yellow ClamYellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.