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Ten Li Fresh Bistro · Covered Rice · Stir-Fry (Shuangbai Gang Branch)

苏北土菜 · ⭐ 3.5

No. 143 Shuangbai Lane

Dishes

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  Sichuan-Style Boiled Pork Kidney Slices

  Pork kidney slices cooked in spicy broth with dried chilies, Sichuan peppercorns, ginger, and garlic. Bright red in color, tender in texture, with a rich, numbingly spicy flavor characteristic of Sichuan cuisine.
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  Fava Bean and Chicken Stir-Fry

  Mao Dou Zi Ji is a dish made primarily with young chicken and soybeans. The chicken is cut into pieces and cooked together with soybeans, typically seasoned with scallions, ginger, garlic, and other spices, then stir-fried or stewed in oil.
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  Braised Chicken with Edamame Rice Bowl

  Chicken pieces stewed with edamame, seasoned and simmered until flavorful, then served over rice as a rice bowl dish.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Catfish and Tofu

  Catfish and tofu is a dish made primarily with catfish and tofu. Remove bones from the catfish, cut into pieces, and prepare tofu cubes. Cook both together in a pot with water or broth over medium-low heat until the fish is tender and the tofu is flavorful. Add ginger slices or scallions as needed for seasoning.
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  Stewed Pig Trotter with Soybeans

  Huangdou pig trotter is a dish made primarily from pig trotters and soybeans. After blanching, the trotters are simmered with soaked soybeans and seasonings until tender and flavorful.

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