Fei Meng Yibin Fresh Food BBQ, Grilled Fish & Dry Pot (Shangxie International Branch)
Barbecue · ⭐ 4.1
No. 260, Xueyuan Road, Zhonghe, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 260, Xueyuan Road, Zhonghe, Annex No. 8. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Pork Belly, Mixed Clams Salad, Spicy Crispy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 260, Xueyuan Road, Zhonghe, Annex No. 8
- Popular dishes: Signature Roasted Pork Belly, Mixed Clams Salad, Spicy Crispy Intestine, Tomato Pot Meatballs, Charcoal-grilled Chicken Skin
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Dishes
Signature Roasted Pork BellyA premium pork belly dish, marinated and slow-roasted over charcoal to achieve a crispy skin and tender, juicy meat.
Mixed Clams SaladA dish made with fresh clams mixed with seasonings like garlic, chili, and scallions, served chilled for a refreshing taste.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Tomato Pot MeatballsA comforting dish made with fresh tomatoes and meatballs simmered in a clay pot, resulting in a rich, tangy flavor.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
Preserved Meat and Small PotatoesA Chinese home-style dish featuring small potatoes stir-fried with preserved meat, offering a savory and aromatic flavor.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
Fresh Roasted Wagyu RibeyeFreshly grilled sirloin is a dish made primarily from fresh sirloin meat. The sirloin is carefully selected and marinated with a specially crafted marinade to infuse flavor, then grilled over moderate heat until the outside is crispy and the inside remains tender and juicy, resulting in a succulent, aromatic dish.
Grilled Pork RibsFresh pork ribs marinated and grilled to perfection, offering tender, juicy meat with a smoky aroma.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.