Bao Kou Dapang · Frog · Crawfish (Hailang Branch)
小吃快餐 · ⭐ 4.1
Nos. 51–55, Hailang West Street, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 51–55, Hailang West Street, Jiangpu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Whole Chinese Chives, Shrimp in Lotus Leaves, Angus Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Nos. 51–55, Hailang West Street, Jiangpu Subdistrict
- Popular dishes: Homemade Whole Chinese Chives, Shrimp in Lotus Leaves, Angus Rib Steak, Angus Beef Skewers, Fresh Frog Legs
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Dishes
Homemade Whole Chinese ChivesHomemade whole Chinese chives, freshly harvested and washed, cut into segments, suitable for raw salad or stir-frying, with a fresh, tender, and fragrant taste, no added seasonings.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Angus Beef SkewersGrilled skewers of premium Angus beef, marinated and cooked over charcoal for a savory, smoky flavor.
Fresh Frog LegsFresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
Secret Sauce Beef SkewersGrilled beef skewers marinated in a secret sauce, served with a savory and aromatic flavor.
Perfect Chicken KidneyFresh chicken kidneys are blanched and then simmered in a seasoned broth with scallions, ginger, cooking wine, and soy sauce. Tender and flavorful, it highlights the natural taste of chicken kidneys blended with rich braising aroma.
Luofei Grilled FishLuofei grilled fish is a specialty dish made with fresh grass carp, seasoned with secret spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms. It features a crispy exterior and tender interior with rich, spicy aroma.
Old Mother's Pig Trotter SoupMother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
Fragrant Butter Beef SkewersFragrant butter beef skewers are made from fresh beef chunks marinated in butter and grilled. The exterior is crispy and the inside juicy, with a rich buttery aroma.
Crispy Chicken Wing TipsCrispy chicken wing tips are made from chicken wing tips, marinated and deep-fried until golden and crispy. They have a savory, crunchy texture and are commonly enjoyed as a snack or appetizer.