Kuaile One Family Noodle Shop
小吃快餐 · ⭐
Room 115, Building 1, Tsinghua Garden, Nanshan Road, Dongjiang Subdistrict (east side of Yongwen River)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 1, Tsinghua Garden, Nanshan Road, Dongjiang Subdistrict (east side of Yongwen River). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon Cake, Sugar Cake, Red Bean Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: Room 115, Building 1, Tsinghua Garden, Nanshan Road, Dongjiang Subdistrict (east side of Yongwen River)
- Popular dishes: Tendon Cake, Sugar Cake, Red Bean Cake, Sauce-Flavored Flatbread, Egg Pancake
China trip · China travel
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Dishes
Tendon CakeNoodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.