Suiwei Garden
其他美食 · ⭐ 3.6
No. 1436, Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1436, Jinjiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wiji Fresh Steamed Sea Bass, Fish Head Platter, Fresh Shrimp Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 1436, Jinjiang Road
- Popular dishes: Wiji Fresh Steamed Sea Bass, Fish Head Platter, Fresh Shrimp Platter, Ribeye Steak Platter, Secret Sauce Baby Potatoes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wiji Fresh Steamed Sea BassFresh sea bass steamed with Wiji soy sauce, resulting in tender fish and a savory, slightly sweet flavor.
Fish Head PlatterA platter featuring a fresh fish head stewed with vegetables like bean sprouts, wood ear mushrooms, and greens, resulting in a rich, savory dish.
Fresh Shrimp PlatterA platter of fresh shrimp, gently cooked and arranged with vegetables for a light, flavorful dish.
Ribeye Steak PlatterA platter featuring grilled ribeye steaks, marinated and served with vegetables and sauce for a rich, savory experience.
Secret Sauce Baby PotatoesA dish made with baby potatoes simmered in a secret sauce, resulting in tender and flavorful potatoes with a rich, savory taste.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.