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Ba郡侯鲜鱼火锅·美蛙肥肠(百子湾店)

Hot pot · ⭐ 4.5

No. 108, West Baiziwang Road (entrance of Jindu Hangcheng East Zone)

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Organic Bighead Carp

  Signature organic bighead carp features fresh organic fish with tofu and cabbage, slow-cooked to perfection. Tender fish, rich broth, and natural flavors preserved.
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  Signature Catfish

  Signature catfish dish made with fresh catfish, marinated and pan-fried until golden brown, then simmered in a flavorful sauce. Tender fish meat and rich broth enhanced with scallions, ginger, and garlic.
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  Organic Froglets

  Organic froglets are stir-fried with scallions, ginger, garlic, and chili, using fresh organic frogs. The dish emphasizes freshness and hygiene to preserve the tender texture of the frog meat.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Special Dry Pot Duck Head

  Special dry pot duck heads are made with duck heads as the main ingredient, combined with green peppers, red peppers, onions, garlic, ginger, and doubanjiang. After stir-frying and stewing, they are heated in a dry pot for serving. The cooking process emphasizes seasoning and heat control to ensure the duck heads are flavorful and rich in texture.
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  Old Brother's Special Pig Intestines

  Old哥门's specialty pig intestine dish is made from pork intestines, cleaned and blanched, then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic for a soft yet chewy texture.
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  Fish Hot Pot with Pig Intestines

  Fatty intestine fish hot pot features fresh fish slices and pork intestines, paired with bean sprouts, rice noodles, and cabbage. The base is made from beef tallow, broad bean paste, chili, and Sichuan peppercorns, then boiled to serve.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

Reviews

• Harper_5
  Came here with a friend for hotpot and we were seriously impressed! We ordered the fatty intestine fish hotpot (fei chang yu huo guo) and the dry pot duck head (gan guo ya tou) — both were sooo good. The fish was super fresh, the intestines were soft and packed with flavor, and the duck head was honestly addictive, couldn't stop picking at it. They also had this set menu thing where you pick your own fish and bullfrog, and all the veggie sides and drinks are self-serve, which is a huge plus. Service was really friendly too, our server kept checking in and even helped us add more ingredients without us asking. Came on a winter night and it was the perfect cozy vibe, felt so warm inside. Total was just over 100 yuan per person and we were absolutely stuffed — honestly such a deal for students. Definitely gonna come back with my crew next time.