Pot King (Fenghuang West Street Branch)
Hot pot · ⭐ 3.7
No. 124 Fenghuang West Street, Fenghuang Subdistrict (next to Fengqi Hostel)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Fenghuang West Street, Fenghuang Subdistrict (next to Fengqi Hostel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Hot Pot, Ham Sausage Hot Pot, Tripe and Intestines with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.7
- Address: No. 124 Fenghuang West Street, Fenghuang Subdistrict (next to Fengqi Hostel)
- Popular dishes: Three Delicacies Hot Pot, Ham Sausage Hot Pot, Tripe and Intestines with Spices, Beef Tripe Hot Pot, Vegetarian Hot Pot
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
Tripe and Intestines with SpicesA spicy dish made with beef tripe and pork intestine, simmered with chili and Sichuan pepper for a bold, numbing flavor.
Beef Tripe Hot PotA hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
Vegetarian Hot PotVegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
Braised Beef Tendon in Clay PotBraised beef tendon served in a clay pot, tender and richly flavored with soy sauce, sugar, and spices.
Braised Beef Hot PotBraised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Duck Heart Hot PotDuck heart hot pot features tender duck hearts simmered with tofu and vegetables in a clay pot, delivering a rich and savory flavor.