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Xi Liuyue Candy Apple (Zhonggeng Branch)

小吃快餐 · ⭐ 4.3

No. 8 Minhong Road, Ground Floor, Zhonggeng Manyou City Outer Street

Dishes

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  Candied Tangerine

  Ice sugar tangerine is a dessert made with fresh tangerines and rock sugar. Peel and cut the tangerines, then boil them with rock sugar in water until soft and the broth thickens into a sweet, jelly-like dish.
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  Large Sugar-Candied Chinese Yam Beans

  Large sugar-candied Chinese yam beans is a traditional dessert made with yam beans, sugar, and water. The yam beans become soft after boiling and are coated with a transparent sugar layer, offering a sweet and smooth texture.
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  Hawthorn Candy Apples

  Hawthorn candied hawthorn is made primarily from hawthorn fruits. After washing and removing the seeds, the hawthorns are threaded onto bamboo skewers and then coated with boiled sugar syrup. Once cooled, the syrup forms a transparent candy shell. During preparation, the temperature of the sugar syrup must be carefully controlled to ensure it evenly coats the hawthorns and solidifies into a crisp crust.
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  Crabapple Cake with Milk Skin

  Crabapple Cake with Milk Skin is a dessert made mainly with crabapple and milk. The crabapples are pitted, then cooked with sugar and water, and milk is added to make the milk skin. The milk skin is then wrapped around the crabapple paste to create a unique texture.
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  Dry-Yeast Yogurt Strawberry Milk Skin

  Dry-Yeast Yogurt Strawberry Milk Skin is a drink made with yogurt, strawberries, and milk skin. Yogurt is mixed with strawberries and then combined with milk skin for a refreshing and sweet-sour taste.
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  Fig Milk Skin

  Fig Milk Skin is a traditional dessert made primarily with fresh figs and milk. Fresh milk is boiled and then simmered over low heat until a thick layer of milk skin forms on the surface, which is then carefully removed. Fresh figs are peeled, cut into pieces, or mashed into a puree. The milk skin is served layered or mixed with the figs, or the fig puree can be spread on the milk skin, rolled up, and sliced. The dish is rich in milk aroma, with a tender texture and the natural sweetness and slight graininess of figs.
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  Durian-flavored Candy Apple

  Durian-flavored candy apple is made with hawthorn fruit coated in sugar. The outer layer is a hard sugar shell, and the inside is sour and sweet hawthorn fruit, flavored with durian seasoning to give it a unique durian aroma and taste.
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  Strawberry Skewers

  Strawberry skewers are fresh strawberries threaded onto sticks, served as a dessert or party snack, often enjoyed with chocolate or cream.
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  Strawberry Candy Apples

  Strawberry Ice Candy Kebab is an innovative dessert made with fresh strawberries coated in a boiled sugar syrup, forming a thin, crisp sugar shell upon cooling. It offers a delightful balance of sweet and sour flavors with a rich fruit aroma.
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  Blueberry Skewers

  Blueberry skewers are fresh blueberries threaded onto sticks, served as a dessert or fruit platter with a sweet and refreshing taste.
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  Green Grape

  Green grapes are a dish primarily made from green grapes. Fresh green grapes are usually washed and eaten directly, or used to make salads, fruit platters, and more. They can also be simply seasoned with honey, lemon juice, and other ingredients to preserve their natural flavor.

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