Longshengyuan Huoshao Restaurant (Tianshan South Community Branch)
小吃快餐 · ⭐ 3.7
No. 4 Huainan South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Huainan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Pumpkin Porridge, Orleans Chicken Fire Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4 Huainan South Street
- Popular dishes: Family Feast Dumplings, Pumpkin Porridge, Orleans Chicken Fire Stick, Walnut and Peanut Milk, Charcoal-Burned Milk Tea
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Orleans Chicken Fire StickOrleans Chicken Fire Stick is a dish made with chicken leg meat marinated in Orleans seasoning, wrapped in dough and fried. The outer layer is crispy, while the inside is tender and juicy, with a rich spice flavor.
Walnut and Peanut MilkA nutritious drink made from walnuts and peanuts, blended and cooked for a smooth, rich flavor.
Charcoal-Burned Milk TeaCharcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
Beef Fire BunA traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
Pork and Onion DumplingsPork and onion dumplings are filled with minced pork and finely chopped onions, then boiled to create a savory dish with tender meat and sweet onion flavor.
Pork and Mushroom DumplingsPork and mushroom dumplings are filled with minced pork and fresh mushrooms, hand-folded and boiled to perfection—delicate wrappers and savory filling.
Red Date Soy MilkRed date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Spicy Pork and Baby Bok Choy WontonsMade with pork and baby bok choy, hand-rolled wontons served in a spicy and fragrant broth.
Spicy Shrimp and Three-Flavor DumplingsFilled with shrimp, pork, and fresh bamboo shoots, hand-rolled dumplings are boiled and served in a spicy chili broth, delivering a rich, savory flavor with a bold yet balanced heat.
Black Sesame MilkA smooth and fragrant beverage made from ground black sesame and milk, rich in nutrients and commonly enjoyed as a healthy drink.