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Runshe·And Beef Hot Pot All-You-Can-Eat (Shijingshan Wanda Store)

Hot pot · ⭐ 4.5

Wanda Plaza, Lugu Avenue, 3rd Floor

Dishes

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  Origin Beef Shoulder

  Prime beef shoulder meat, marinated and then grilled or stewed to retain its natural flavor and offer a firm, chewy texture.
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  Sukiyaki Hot Pot

  Sukiyaki hot pot features beef slices, tofu, vegetables, and konjac noodles, cooked in a special sukiyaki sauce. Served in a traditional Japanese iron or clay pot, the broth is made from soy sauce, mirin, sugar, and sake.
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  Sichuan Spicy Hot Pot

  Sichuan-style spicy hot pot made with beef tallow and various spices, cooked with beef, tripe, duck blood, potatoes, bean sprouts, and more in broth or water, delivering a rich, numbingly spicy flavor.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Grass-fed Black Angus Ribeye

  Grass-fed Black Angus ribeye is made from premium grass-fed black beef, specifically the ribeye cut, marinated and then grilled or charcoal-grilled. The meat is tender with evenly distributed fat, offering a delicate and juicy texture.
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  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.

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