Cheng's Northern Old Dough Steamed Buns (Zhonghe Market Branch)
小吃快餐 · ⭐ 3.8
Jinhuajia Home & Building Materials Market, Zizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinhuajia Home & Building Materials Market, Zizhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dough-cut Plain Steamed Bun, Plain White Flatbread, Original Old Dough Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Jinhuajia Home & Building Materials Market, Zizhou Avenue
- Popular dishes: Dough-cut Plain Steamed Bun, Plain White Flatbread, Original Old Dough Steamed Bun, Salted Pepper Buns, Corn Pancake
China trip · China travel
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Dishes
Dough-cut Plain Steamed BunA steamed bun made from wheat flour, water, and yeast, shaped by hand and steamed until soft and slightly sweet. A staple in Chinese breakfast cuisine.
Plain White FlatbreadA traditional Chinese flatbread made from flour, fermented and cooked on a griddle, with a soft texture and mild flavor.
Original Old Dough Steamed BunMade using traditional old dough fermentation, this steamed bun is crafted from premium wheat flour and natural yeast, resulting in a soft, elastic texture with a rich wheat aroma—no preservatives added.
Salted Pepper BunsSichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
Corn PancakeCorn pancakes are made from cornmeal, water, and a pinch of salt. Mix the cornmeal into a paste, pour it onto a flat pan, and cook until golden brown on both sides. Add green onions, eggs, or vegetables for extra flavor.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Old Dough Steamed BunOld dough buns are traditional Chinese steamed buns made from flour, old dough starter, and water. They are fermented, kneaded, rolled, cut, and shaped into flower-like forms. Soft and elastic, they're often eaten for breakfast or as a staple food.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.