Chao Tuán (Qiulin Food City Branch)
小吃快餐 · ⭐ 3.5
Near Li Jia Cun Qiu Lin Company
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Li Jia Cun Qiu Lin Company. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Cold Tofu Jelly, Dry-Mixed Dough Noodles, Dry-Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Near Li Jia Cun Qiu Lin Company
- Popular dishes: Farmhouse Cold Tofu Jelly, Dry-Mixed Dough Noodles, Dry-Mixed Fish, Fermented Water Stirred Dough, Fermented Water Fish Dish
China trip · China travel
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Dishes
Farmhouse Cold Tofu JellyA refreshing dish made from starch-based jelly, seasoned with garlic, chili oil, soy sauce, and vinegar—perfect for summer meals.
Dry-Mixed Dough NoodlesA traditional Shaanxi snack made from steamed corn or buckwheat dough, mixed with garlic, chili oil, vinegar, and soy sauce for a savory, satisfying bite.
Dry-Mixed FishA spicy Sichuan-style dish made by mixing tender fish with chili, Sichuan pepper, and garlic, served cold.
Fermented Water Stirred DoughA traditional Shaanxi dish made by steaming dough from corn or buckwheat flour and mixing it with a tangy fermented water sauce for a unique, savory flavor.
Fermented Water Fish DishA dish featuring fresh fish served with a fermented water-based sauce, offering a tangy and spicy flavor profile.
Stir-fried Dough BallsA traditional Shaanxi dish made from steamed dough balls stir-fried with vegetables and meat, offering a soft texture and savory flavor.
Vinegar Sauce Stirred DoughA traditional Shaanxi snack made by mixing corn or buckwheat flour with hot water to form a dough, then served with a tangy vinegar sauce.
Sour Sauce FishA dish made with fresh fish cooked in a sweet and sour sauce, featuring tender fish meat and a rich, tangy flavor.