Xie Ji Luchuan Flavor Restaurant (Hangzhou Road Branch)
广西菜 · ⭐ 3.6
No. 36-1, Hangzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-1, Hangzhou Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Wine Tilapia, Stir-Fried Beef Offal, Steamed Goose with Ginger Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.6
- Address: No. 36-1, Hangzhou Road
- Popular dishes: Sweet Wine Tilapia, Stir-Fried Beef Offal, Steamed Goose with Ginger Sauce, Old Fire Herbal Soup (Serves 2-4), Golden Soup Black Fish Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet Wine TilapiaFresh tilapia marinated in sweet wine and seasonings, then pan-fried and glazed with a tangy-sweet sauce.
Stir-Fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and flavorful experience.
Steamed Goose with Ginger SauceA classic Cantonese cold dish made by steaming a large goose and serving it chilled, with a ginger-scallion dipping sauce.
Old Fire Herbal Soup (Serves 2-4)Made with pork bones, chicken, lean meat, and traditional Chinese herbs like codonopsis, astragalus, and goji berries, simmered slowly for over 3 hours. Clear broth with a sweet, nourishing flavor, known for its health benefits.
Golden Soup Black Fish SlicesA Sichuan dish featuring tender black fish slices in a golden, tangy-spicy broth made from tomatoes and chicken stock.
Luchuan Wooden Barrel Pork TrottersLuchuan wooden barrel pork trotters feature tender pork legs slow-cooked in a traditional wooden barrel with secret seasonings, resulting in rich flavor and succulent texture.
Lu Chuan White-Cut Native RoosterLu Chuan white-cut native rooster uses local land chickens from Lu Chuan, boiled in clear water and served chilled. The meat is tender and fresh, with no added seasonings—just ginger and scallion dipping sauce for flavor.
LuChuan White-Cut Pig's TrotterA Cantonese cold dish made from pig trotters boiled and chilled, then sliced and served with a dipping sauce. The skin is tender and the meat is juicy, offering a delicate savory flavor.- Luchuan Stone Mushroom NoodlesA specialty dish made from local stone mushrooms and rice noodles, stir-fried to bring out a rich, savory flavor.
Braised Pig's TrotterA savory dish made by braising pig's trotters with spices and soy sauce until tender and flavorful.
Braised Abalone Sauce TofuFreshly ground tofu simmered in rich abalone sauce, offering a silky texture and deep umami flavor.