Poting Camp Barbecue & Hotpot
Barbecue · ⭐ 3.8
Opposite Gate No. 1, Vanke Jinyu Shui'an, Longgu Road, Panlong District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Gate No. 1, Vanke Jinyu Shui'an, Longgu Road, Panlong District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Whole Fish, Braised Duck Snacks, Jianshui Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.8
- Address: Opposite Gate No. 1, Vanke Jinyu Shui'an, Longgu Road, Panlong District
- Popular dishes: Dai-style Whole Fish, Braised Duck Snacks, Jianshui Tofu, Hot Pot with Water, Steamed Free-range Chicken
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Dishes
Dai-style Whole FishFresh carp is slow-cooked with aromatic herbs like lemongrass and kaffir lime leaves, creating a tangy and spicy flavor typical of Dai cuisine.
Braised Duck SnacksBraised duck snacks are made by slow-cooking duck parts like necks, wings, and feet in a seasoned broth with spices, resulting in flavorful and tender bites.
Jianshui TofuJianshui tofu is a traditional soy product from Jiashui County, Yunnan Province, made from yellow beans. After soaking, grinding, filtering, and boiling, it's coagulated with gypsum or brine. The tofu has a delicate texture and smooth taste, suitable for direct consumption or cooking in stir-fries, soups, or salads.
Hot Pot with WaterHot Pot with Water is a soup dish made by simmering meat and vegetables in clear water. Main ingredients include pork, chicken, cabbage, tofu, and vermicelli, slowly cooked to produce a fresh, delicate broth. The method is simple, emphasizing natural flavors.
Steamed Free-range ChickenA free-range chicken dish gently steamed with ginger and scallions, resulting in tender meat and a clear, savory broth.
Ecological Black Chicken PiecesMade from ecologically raised black chicken, cut into pieces and cooked by steaming or braising, preserving the natural flavor of the meat with firm and delicious texture.
Shiping TofuShiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
Scallion Potato MashedMashed potatoes made by boiling and mashing potatoes, then mixed with scallions, salt, and a little butter or cream for a smooth texture and rich onion flavor.- Sauced Pork CubesA Chinese home-style dish made with diced pork stir-fried in a savory sauce, typically using sweet bean or fermented black bean paste.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.