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CBD KITCHEN (Yuyao Branch)

Western cuisine · ⭐ 4.2

No. 15-2 Nanheyan Road

Dishes

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  Half Fried Chicken

  Half Fried Chicken uses half of a whole chicken, typically marinated and coated with frying powder or batter, then deep-fried in hot oil until the skin is golden and crispy and the meat is fully cooked. Main ingredients include half a chicken, frying powder (or a mixture of flour, starch, and seasonings), and cooking oil. The basic method involves cleaning and marinating the chicken pieces, evenly coating them with frying powder, and frying at 170-180°C for about 10-15 minutes until fully cooked. The result is crispy skin and juicy meat.
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  Tuna Shrimp Poke

  A dish featuring fresh tuna and shrimp, mixed with vegetables like avocado and cucumber, dressed in a Japanese-style sauce of soy sauce, sesame oil, and lemon juice.
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  Creamy Bacon Pasta

  Creamy Bacon Pasta features al dente pasta tossed in a rich cream sauce with crispy bacon bits, garlic, and black pepper for a savory, indulgent dish.
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  Spaghetti Carbonara

  Spaghetti Carbonara is a classic Italian pasta dish. Main ingredients include spaghetti (or other long pasta), bacon (or pancetta), eggs, Parmesan cheese, and black pepper. The bacon is fried until crisp while the pasta is boiled. Beaten eggs are mixed with grated Parmesan. The hot, drained pasta is combined with the bacon off the heat, and the egg-cheese mixture is quickly stirred in, allowing the residual heat to cook the eggs into a creamy, cohesive sauce. No cream is traditionally used.
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  Matcha Cheese Tart

  A dessert combining creamy cheese, matcha powder, and sweetened cream, chilled to perfection for a smooth, tea-infused treat.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Mixed Mushroom Salad

  A refreshing salad featuring a mix of mushrooms like shiitake, oyster, and enoki, combined with fresh greens and vegetables, dressed in a light vinaigrette or sesame sauce.
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  Fish and Chips

  Fish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
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  Caramel Cake Latte

  A caramel cake latte combines espresso, steamed milk, and caramel syrup, topped with crunchy caramel cake crumbles for a sweet, layered flavor.
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  Pan-Seared Salmon Quinoa Bowl

  Pan-seared salmon served over quinoa with fresh vegetables and a savory sauce, offering a healthy and flavorful meal.
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  Tomato Kimchi Pork Rice Bowl

  A savory rice bowl featuring slow-cooked pork, tomato kimchi, and rich broth.
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  Tomato Meat Sauce Pasta

  Tomato meat sauce pasta features Italian noodles tossed in a rich tomato-based sauce with seasoned ground beef, offering a savory and slightly sweet flavor.
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  Scallion Beef Rib Rice

  Scallion Beef Rib Rice is a dish primarily made with beef short ribs and rice. Key ingredients include beef ribs, rice, and a generous amount of scallions or spring onions. The beef ribs are cut into chunks or strips, then blanched or directly braised until tender and flavorful, typically seasoned with soy sauce, cooking wine, and sugar. Rice is steamed separately. The finished dish consists of the braised beef ribs with their rich sauce ladled over the steamed rice, topped with a large portion of freshly chopped scallions, resulting in a savory and aromatic combination.
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  Green Grape Cream Cake

  A delicate cake made with fresh green grapes and creamy filling, offering a light and refreshing taste.
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  Korean Pan-Fried Steak Kimchi Bowl

  This dish features a base of steamed rice topped with pan-fried steak slices that are seared until caramelized, accompanied by fermented Korean kimchi. Main ingredients include steak, Korean kimchi, rice, onion, garlic, and sesame seeds. The steak is first marinated with soy sauce, sugar, and minced garlic, then quickly pan-fried and sliced. Kimchi is stir-fried with onions until fragrant. All components are assembled over rice and garnished with toasted sesame seeds and shredded seaweed.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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