Lai Ba Yu Guo Dian · Hong Kong Road Branch
Hot pot · ⭐ 4.5
Room C011, No. 141-B Zhonglu Road, Hong Kong
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room C011, No. 141-B Zhonglu Road, Hong Kong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Fish Pot, Crawfish, Mild Spicy Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: Room C011, No. 141-B Zhonglu Road, Hong Kong
- Popular dishes: Original Flavor Fish Pot, Crawfish, Mild Spicy Fish Pot, Skewered Roasted Potatoes, Skewer Grilled Meat
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Dishes
Original Flavor Fish PotA fish pot dish made with fresh fish and vegetables, simmered in clear broth to highlight the natural flavors of the ingredients.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Mild Spicy Fish PotA mild spicy fish pot made with fresh fish and vegetables, simmered in a flavorful broth with light chili heat.
Skewered Roasted PotatoesA popular street food made by grilling small potatoes skewered on bamboo sticks, often seasoned with chili and cumin for a smoky, spicy flavor.
Skewer Grilled MeatA Chinese barbecue dish made by grilling marinated meat on skewers over charcoal, known for its smoky flavor and spicy seasoning.
Signature Spicy Hot PotSignature spicy pot made with beef tallow and various spices, cooked with beef, chicken, seafood, tofu, and vegetables. Main ingredients include meat, soy products, mushrooms, and leafy greens, blended through boiling.
Refreshing Seaweed SaladRefreshing seaweed salad is a cold dish primarily made with seaweed as the main ingredient, typically using fresh or rehydrated seaweed such as kelp, nori, or wakame. It is combined with accompaniments like cucumber and carrot, then seasoned with minced garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. After mixing well, it is chilled for a short time before serving.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
Májiāo Fish PotA spicy fish stew made with fresh carp, Sichuan peppercorns, and chili, known for its numbing and fiery flavor.
Spicy Squid SlicesA Sichuan dish made with fresh squid slices stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.