Brothers Nanchong BBQ Pork Belly (Zhuyuan Branch)
Barbecue · ⭐ 3.7
No. 6, Yongsheng South Street, Annex No. 15 (370 meters on foot from Exit C of Hongpailou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yongsheng South Street, Annex No. 15 (370 meters on foot from Exit C of Hongpailou Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Green Beans, Signature Roasted Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 6, Yongsheng South Street, Annex No. 15 (370 meters on foot from Exit C of Hongpailou Metro Station)
- Popular dishes: Crispy Tofu with Sauce, Green Beans, Signature Roasted Pork Belly, Roasted Pig Snout Tendons, Grilled Tripe
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Signature Roasted Pork BellyA premium pork belly dish, marinated and slow-roasted over charcoal to achieve a crispy skin and tender, juicy meat.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Grilled TripeGrilled tripe made from beef or lamb stomach, marinated and charred over fire for a spicy, tender bite.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Special Fresh TofuSpecial fresh tofu is a dish made with fresh tofu and seasonings such as scallions, ginger, and garlic. The tofu has a delicate texture and a light flavor, preserving the natural taste of soy products.
Grilled Eggplant in Aluminum FoilPaper-wrapped grilled eggplant is a roasted dish featuring eggplant as the main ingredient. Sliced eggplant is wrapped in foil with garlic, soy sauce, oyster sauce, and chili, then baked or grilled until tender and flavorful.
Green Pepper and Pork RibsA classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
Delicate Fish CutletFresh fish fillets marinated and lightly fried to golden crispness, offering a tender and flavorful bite.