Sanpin Tang Elegant Huaiyang Cuisine with Lake View
江浙菜 · ⭐ 4.7
No. 266-3 Yangzi River Avenue, Hexi
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 266-3 Yangzi River Avenue, Hexi. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Mushroom Soup, Curry Rice Crackers with Shrimp Balls, Signature Crafted Immortal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 266-3 Yangzi River Avenue, Hexi
- Popular dishes: First-Class Mushroom Soup, Curry Rice Crackers with Shrimp Balls, Signature Crafted Immortal Chicken, Signature Curry Rice Crackers with Shrimp Balls, Signature Sticky Roasted Pumpkin
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Dishes
First-Class Mushroom SoupA premium mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered in high-quality broth. Main ingredients include mushrooms and poultry or pork, slowly cooked to extract rich flavors. The soup is clear and has a full-bodied taste.
Curry Rice Crackers with Shrimp BallsA fusion dish featuring crispy rice crackers, tender shrimp balls, and rich curry sauce—deliciously aromatic and texturally satisfying.
Signature Crafted Immortal ChickenSignature Crafted Immortal Chicken is a specialty dish made with a whole chicken using traditional stewing techniques. The chicken is tender and juicy, paired with a secret sauce and various spices, offering a rich flavor and fragrant aroma.
Signature Curry Rice Crackers with Shrimp BallsSignature Curry Rice Crackers with Shrimp Balls is a dish made with shrimp balls, curry sauce, and rice crackers. The shrimp balls are crispy on the outside and tender inside, with a rich curry flavor and crispy rice crackers.
Signature Sticky Roasted PumpkinFresh pumpkin slices marinated with honey and spices, then slowly roasted to a caramelized finish—sweet, tender, and deeply flavorful.- Cherry Shrimp with Purple CabbageCherry shrimp stir-fried with purple cabbage, a light and fresh dish highlighting the natural flavors of both ingredients.
Flame Stone Pot ChickenA dish of tender chicken thighs stir-fried with vegetables in a heated stone pot, served hot for an intense flavor experience.
Stir-Fried Snowflake Beef CubesStir-fried cubes of premium beef with a marbled texture, seasoned and quickly cooked for a tender, flavorful dish.- Honeycomb Fish with CaviarA refined dish featuring fish shaped into a honeycomb pattern, gently cooked or lightly fried, served with rich caviar for a delicate, savory experience.
Golden Tangerine Beef CubesTender beef cubes stir-fried with sweet and sour tangerines, creating a flavorful dish with a balanced tangy taste.
Golden Soup Crispy Rice BowlCrispy rice topped with a rich golden soup made from chicken broth and vegetables, served with tender chicken and seasonal vegetables.
Golden Pumpkin Kung Pao Shrimp BallsGolden Pumpkin Kung Pao Shrimp Balls features tender shrimp balls stir-fried with pumpkin cubes, peanuts, and a savory-sweet Kung Pao sauce.
Jinxiu Gekke FruitJinxiu Gekke Fruit is a dessert made with various fresh fruits and sweetened with syrup or honey. Main ingredients include apples, oranges, grapes, and bananas. The fruits are sliced or cubed, mixed with syrup or honey, and then chilled before serving.