Northwest Mowang (Baisha Zhou Wanke Store)
小吃快餐 · ⭐ 3.8
Basement Level 1, Hongshan Vanke Plaza, intersection of Baishazhou Avenue and Baisha 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Hongshan Vanke Plaza, intersection of Baishazhou Avenue and Baisha 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-serving Pork Biangbiang Noodles, Qishan Sautéed Pork Soup Noodles, Classic Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Basement Level 1, Hongshan Vanke Plaza, intersection of Baishazhou Avenue and Baisha 2nd Road
- Popular dishes: Single-serving Pork Biangbiang Noodles, Qishan Sautéed Pork Soup Noodles, Classic Oil-Poured Noodles, Lamb Soup with Flatbread, Old-Fire Lamb Offal Soup
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Dishes
Single-serving Pork Biangbiang NoodlesHand-pulled wide noodles with pork and vegetables, seasoned with spicy oil for a rich, savory flavor.
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Old-Fire Lamb Offal SoupA traditional Chinese soup made by slow-cooking lamb offal for several hours, resulting in a rich, savory broth with tender ingredients.
Shaanxi Plum DrinkA traditional Shaanxi-style plum drink made from dried plums, hawthorn, and licorice, offering a refreshing sour-sweet taste.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.