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Chuan Yue Lou Roast Chicken (Qinfeng Garden Branch)

Sichuan cuisine · ⭐ 3.8

丽华香堤半岛61号

Dishes

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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Juicy Green Grape

  Duo Ripe Grape is an innovative dessert featuring fresh green grapes as the main ingredient, paired with smooth cream and a soft cake base. The preparation involves washing and halving the grapes, mixing them with whipped cream, then layering the mixture onto the cake to create a rich, multi-textured experience.
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  Spicy Stir-Fried Spare Ribs and Shrimp

  Dry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
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  Dry Pot Squid and Shrimp

  Dry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
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  Lemon Probiotic Delight

  Lemon Yijun Duo is a beverage made primarily with fresh lemon and probiotic yogurt. The preparation is simple: slice the lemon, mix it with probiotic yogurt, and stir well. Add适量 ice cubes for a refreshing drink. It retains the sweet and sour taste of lemon while incorporating the creamy aroma of probiotics.
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  海之蓝

  海之蓝是一道以新鲜海鱼为主料，配以姜片、葱段等辅料清蒸而成的菜品。鱼肉经过简单调味后上锅蒸熟，保留了海鲜的原汁原味。
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  Passion Fruit Full Cup

  Passion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
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  Fresh Coconut Dragon Fruit

  Fresh coconut milk mixed with dragon fruit pulp and served chilled with ice. Main ingredients are dragon fruit and coconut milk, offering a refreshing sweet taste. Simple preparation without heating.
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  Passion Fruit Probiotic Drink

  Passion fruit probiotic drink made with fresh passion fruit and fermented dairy products. Mix the pulp with yogurt or probiotic beverage, stir well, and chill before serving.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Mango Probiotic Delight

  Mango Probiotic Dessert is a sweet dish made with fresh mango and probiotic drinks or fermented dairy products. Mango cubes mixed with probiotic drink, chilled and served for a refreshing taste with fruity aroma and lactic acid bacteria flavor.
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  Cheese Melon

  Cubed melon is coated with cheese and baked until the cheese melts, creating a crispy outer layer and soft inner texture. Main ingredients are honeydew melon and cheese, prepared by baking.
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  Cheese Grape

  Cheese grapes are an innovative Western dessert made primarily from fresh grapes, coated with a smooth cream cheese and baked to form a golden crust. The sweet and sour flavor of the grapes perfectly complements the rich taste of the cheese.
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  Strawberry Probiotic Delight

  Strawberry Probiotic Delight is a healthy dessert made with fresh strawberries and probiotic drinks or yogurt. Washed and chopped strawberries mixed with probiotic drink, chilled before serving for a refreshing taste rich in vitamins and active gut-friendly bacteria.
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  Bold Orange

  Power Orange is a dessert featuring fresh oranges as the main ingredient. Typically, the oranges are peeled and cut into pieces or the flesh is scooped out, then seasoned with syrup, honey, or cream. A small amount of lemon juice may be added to enhance the flavor. The preparation involves no cooking or heating steps—this dish is served chilled or at room temperature.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  龙须面

  龙须面是一种细如发丝的面条，主要由面粉和水制成，通过手工或机械拉制而成。制作时将面团反复拉伸、折叠，形成极细的面条，煮熟后口感爽滑，常搭配汤底或炒制食用。

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