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Chengdu Impression

小吃快餐 · ⭐ 3.7

Unit B-08, 2nd Floor, East Campus Cultural Service Center, Hubei University of Economics, Yangqiaohu Avenue, Zanglong Island

Dishes

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  Spicy Mixed Vegetables

  A spicy Sichuan-style dish made with assorted vegetables stir-fried in a flavorful chili and garlic sauce.
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  Sichuan-style Crispy Pork

  Chuan-style crispy pork is a dish made with pork tenderloin. The meat is sliced, coated in starch and egg, then deep-fried until golden and crunchy. It's stir-fried with scallions, ginger, garlic, doubanjiang, and chili to absorb the flavorful sauce.
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  Boiled Nutritious Egg

  Boiled Nutritious Egg is a simple dish made with eggs as the main ingredient, cooked by boiling. The main ingredients are fresh eggs, and the preparation process involves boiling the eggs in water to retain their nutritional value.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Sichuan Pepper Chicken in Broth

  Sichuan pepper-flavored cold chicken is a chilled dish made with chicken as the main ingredient. Cooked chicken is cut into pieces and soaked in a special seasoning made from Sichuan pepper, chili oil,花椒, garlic, ginger, soy sauce, and vinegar, offering a spicy, numbing, and fragrant taste with the unique aroma of Sichuan pepper.
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  Tofu Skin Rolls

  A traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a soft and savory flavor.
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  Spicy Boiled Beef

  Spicy Boiled Beef is a Sichuan dish made with beef and spicy seasonings. The beef is cooked to be tender, paired with a spicy broth for a deliciously spicy and fragrant flavor.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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