Hui Xian Wan · Taizhou Fresh Seafood (Baoshan Branch)
鱼鲜 · ⭐ 4.8
Zhenhua Road No. 1118, Dachang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Zhenhua Road No. 1118, Dachang Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clam Bean Noodles, Home-style Donghai Three Fresh, Dachen Island Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.8
- Address: Zhenhua Road No. 1118, Dachang Town
- Popular dishes: Clam Bean Noodles, Home-style Donghai Three Fresh, Dachen Island Yellow Croaker, Hairtail, Sichuan Pepper Beef Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clam Bean NoodlesA traditional local dish from Taizhou made with clams and yellow bean noodles, stir-fried and simmered together for a rich, savory flavor.
Home-style Donghai Three FreshA home-style dish featuring shrimp, sea cucumber, and fish maw, braised in a savory broth with aromatics for rich flavor.
Dachen Island Yellow CroakerDachen Island yellow croaker is made with fresh fish, seasoned with ginger and scallions, and prepared by steaming or braising. Steaming preserves the natural flavor, while braising adds soy sauce and cooking wine for deeper taste.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
Fried Tofu with Meat and VegetablesA classic Chinese dish made by stir-frying soft tofu with minced meat, mushrooms, and vegetables for a savory, satisfying flavor.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and various ingredients like vegetables, meat, or eggs, known for its savory flavor and quick preparation.
Steamed Fresh CuttlefishA Cantonese dish featuring fresh cuttlefish steamed in water and served with a dipping sauce, highlighting the natural flavor and tender texture of the seafood.
Bamboo Forest Poached ChickenA delicately poached chicken dish from bamboo forests, served chilled with ginger and scallion sauce for a fresh, savory taste.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Garlic Stir-fried Giant ClamsFresh giant clams stir-fried with garlic, offering a delicate texture and rich aroma.