Miao Shu Dumplings
小吃快餐 · ⭐ 4.5
No. 5497 Gonghe Xinxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5497 Gonghe Xinxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Small Dumplings, Fried Tofu with Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 5497 Gonghe Xinxin Road
- Popular dishes: Family Feast Dumplings, Small Dumplings, Fried Tofu with Vermicelli Soup, Pork Lard Crumbs and Shepherd's Purse Dumplings, Fennel Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Fried Tofu with Vermicelli SoupOil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
Pork Lard Crumbs and Shepherd's Purse DumplingsA savory dumpling filled with fresh shepherd's purse and crispy pork lard, hand-made and boiled to perfection.
Fennel DumplingsFennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Chicken Soup Wonton NoodlesA classic Chinese dish featuring a rich chicken broth, fresh dumplings (wontons), and soft noodles, known for its comforting flavor and balanced texture.
Reviews
- comet_snap_peaFound this dumpling place tucked away in a hutong and honestly wasn't expecting much, but wow, was I wrong. The dumplings were SO good — thin skin, packed with filling, and when you bite in they just burst with juice. Super flavorful, really meaty. The crab roe tofu dumplings were the standout for me. Crispy on the outside, tender inside, and you can actually see the little crab roe bits popping. There's this subtle sea salt thing happening that's kinda addictive. The whole place smells like hot pork fat and it just makes you immediately hungry. Location's great too — there's a subway stop right nearby, super convenient to swing by after hitting the sights. Definitely coming back.