Dalaohome Kimchi Convenience Store (Xingsha Yongwang Store)
小吃快餐 · ⭐ 3.6
Aeon Supermarket, southeast side of the intersection of Dongjiu Road and Kaiyuan East Road, Unit T117, Level 1
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aeon Supermarket, southeast side of the intersection of Dongjiu Road and Kaiyuan East Road, Unit T117, Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Chili Stir-fry, Da Luo's Cold Noodles, Baby Bok Choy Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Aeon Supermarket, southeast side of the intersection of Dongjiu Road and Kaiyuan East Road, Unit T117, Level 1
- Popular dishes: Red Chili Stir-fry, Da Luo's Cold Noodles, Baby Bok Choy Stir-Fry, Spicy Sweet Radish, Litsea Cubeba Tofu Skin Salad
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Dishes
Red Chili Stir-fryA spicy stir-fried dish made with fresh red chili peppers, garlic, and ginger, known for its bold flavor and heat.
Da Luo's Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, and egg strips, and dressed in a savory sauce.
Baby Bok Choy Stir-FryA simple stir-fried dish made with baby bok choy, garlic, and ginger, known for its fresh and mild flavor.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.- Litsea Cubeba Tofu Skin SaladA cold dish made from konjac and litsea berries, featuring a refreshing, slightly numbing flavor with a tangy kick.
Bubble Sweet PotatoA sweet potato dish where the surface forms bubbles during cooking, resulting in a crispy exterior and soft interior with a naturally sweet flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Pickled Radish SkinA cold dish made by marinating radish skin in a sauce of soy sauce, vinegar, sugar, garlic, and chili for a crisp, tangy, and spicy flavor.
Taro Rice NoodlesA refreshing dish made with taro and rice noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory and slightly spicy flavor.