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A San Steamed Dumplings (Wuyue Basement Level Branch)

小吃快餐 · ⭐ 3.2

B1 Floor, Wuyue Plaza, No. 77, Aixi North Road, Jingdong Avenue, Aixihu Administration Area

Dishes

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  Old Duck Noodle Soup

  A traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
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  Shanghai Small Dumplings

  Shanghai-style wontons are small dumplings filled with pork and shrimp, wrapped in thin dough and served in clear or rich broth. Mix the filling, wrap in wonton skins, and boil until they float.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Warm Red Bean Soup

  Warm red bean soup is made from red beans, rock sugar, and water. Soak beans first, then boil until soft, add rock sugar until dissolved for a thick, sweet soup. Simple to make, no complex seasonings needed.
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  Run Tian Cui

  A healthy dish made with fresh leafy vegetables, such as spinach or mizuna, stir-fried or dressed simply for a light and nutritious meal.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Juicy King Oyster Mushroom

  Sliced king oyster mushrooms pan-fried until slightly charred, then stir-fried with garlic, soy sauce, oyster sauce, and a touch of sugar, followed by adding water to simmer and soften the mushrooms.
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  Special Pork Dumplings

  Special pork potstickers are made with minced pork, scallions, ginger, and seasonings, wrapped in dough and shaped into half-moons. Pan-fried until golden and crispy, then steamed to perfection for a crunchy exterior and juicy filling.
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  Old Shanghai Scallion Oil Noodles

  Old Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
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  Crispy Fried Dumplings

  Crispy fried dumplings are made by wrapping a filling of pork and shrimp in thin dough, then deep-fried until golden and crunchy.
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  Jasmine Flower Soy Milk

  Jasmine flower soy milk is made from soybeans and fresh jasmine flowers, steamed together for a fragrant and smooth drink.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Crab Roe Noodles

  Crab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
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  Snow Cabbage Bamboo Shoot Noodles

  A Chinese noodle dish featuring snow cabbage and bamboo shoots, stir-fried and tossed with cooked noodles for a fresh, savory flavor.

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