Fujian Seafood Restaurant (Zhonglou Xingzhengyuan Store)
地方菜 · ⭐ 3.7
Xingzhengyuan Hotel, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingzhengyuan Hotel, 5th Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Clams, Sichuan-Style Boiled Clams, Steamed Sea Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: Xingzhengyuan Hotel, 5th Floor
- Popular dishes: Salted Pepper Clams, Sichuan-Style Boiled Clams, Steamed Sea Perch, Passion Fruit and Water Chestnut Dessert, Braised Abalone with Egg White
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Dishes
Salted Pepper ClamsA dish made with fresh clams stir-fried in a seasoning of salt and pepper, offering a savory and slightly spicy flavor.
Sichuan-Style Boiled ClamsA Sichuan-style seafood dish made by quickly boiling fresh clams in a spicy broth with chili, Sichuan pepper, and aromatics. Known for its bold, numbing heat and fresh flavor.
Steamed Sea PerchA dish made by steaming fresh sea perch with ginger and scallions, preserving its delicate flavor and texture.
Passion Fruit and Water Chestnut DessertA refreshing dessert made with passion fruit and water chestnuts, sweetened with honey or sugar syrup. Crisp texture and tangy-sweet flavor.
Braised Abalone with Egg WhiteA Cantonese dish featuring fresh abalone steamed with egg white, resulting in a delicate and savory flavor.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Minnan Five-Spice RollsMinnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made with fresh clams and seasoned with chili, ginger, garlic, and other spices. After cleaning, the clams are quickly stir-fried to absorb the spicy flavor, resulting in a tender and chewy texture.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.