Chengcheng Kangping Water Basin Lamb
地方菜 · ⭐ 3.8
Beside Xi'an China Calligraphy Academy, Tuanjie East Road, Taoyuan Road Subdistrict (opposite Xi'an Electric Power Hospital Stomatology Hospital)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xi'an China Calligraphy Academy, Tuanjie East Road, Taoyuan Road Subdistrict (opposite Xi'an Electric Power Hospital Stomatology Hospital). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork and Pancake Bowl, Pickled Vegetables, Plain Water Bowl with Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: Beside Xi'an China Calligraphy Academy, Tuanjie East Road, Taoyuan Road Subdistrict (opposite Xi'an Electric Power Hospital Stomatology Hospital)
- Popular dishes: Premium Pork and Pancake Bowl, Pickled Vegetables, Plain Water Bowl with Pancake, Moon-shaped Pastry, Mixed Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Pork and Pancake BowlA traditional Chinese dish featuring premium pork, vermicelli, and tofu skin stewed in a savory sauce, served with handmade thin pancakes for wrapping.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Plain Water Bowl with PancakeA traditional Chinese dish featuring pork, tofu skin, and vermicelli simmered in water, served with thin pancakes for wrapping.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Mixed Offal SoupA flavorful soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a rich, savory taste.
Mixed Offal Soup with FlatbreadA hearty soup made from mixed offal like pork liver, duck blood, and pig stomach, simmered with aromatics and served with flatbread for a satisfying meal.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Fried Tofu StripsA Chinese dish made by frying thin strips of soft tofu until crispy, often served with sauce or stir-fried.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Garlic-Flavored Lamb BloodA cold dish made from fresh lamb blood mixed with garlic, chili oil, and herbs, known for its smooth texture and strong garlic flavor.