Jingnan Self-Service BBQ Team Building Camp (Yizhang Economic Development Zone Store)
自助餐 · ⭐ 4.6
Liumin Ying Ecological Science Popularization Park, Liumin Ying Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Liumin Ying Ecological Science Popularization Park, Liumin Ying Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Brazilian BBQ Sausage, Grilled Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.6
- Address: Liumin Ying Ecological Science Popularization Park, Liumin Ying Road
- Popular dishes: Five-Spice Peanut Snack, Brazilian BBQ Sausage, Grilled Fresh Shrimp, Grilled Mongolian Grassland Lamb, Secret-Recipe Beef Skewers
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Brazilian BBQ SausageBrazilian BBQ sausage is made from a blend of pork and beef, seasoned with spices and grilled over charcoal for a smoky, savory flavor.
Grilled Fresh ShrimpGrilled fresh shrimp is a dish made with fresh large shrimp, marinated and grilled over charcoal. The shrimp meat is firm, with a slightly charred skin, preserving the natural flavor of the shrimp.
Grilled Mongolian Grassland LambMade from Mongolian grassland lamb, marinated and grilled over charcoal. Features fresh leg or rib meat with salt, cumin, and chili powder. Slow-cooked at high heat for a crispy exterior and tender interior, preserving the lamb's natural juices.
Secret-Recipe Beef SkewersSkewered beef marinated in a secret sauce, grilled or pan-fried. Ingredients include beef, scallions, ginger, garlic, soy sauce, rice wine, sugar, and spices.
Premium Ningxia Tan LambPremium Ningxia Tan lamb uses high-quality local lamb from Ningxia, marinated and cooked using traditional stewing or roasting methods to preserve its natural flavor. The meat is tender with no膻味.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Grassland Lamb SkewersGrassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
Crunchy PeasPea Crisp is a dish made primarily from fresh peas, blanched and lightly fried to achieve a slightly crispy texture while preserving their natural sweetness and crunch. A pinch of salt or seasonings may be added for simple flavoring.
Flavorful Chicken WingsFlavorful chicken wings made from chicken wings, marinated and then pan-fried, grilled, or deep-fried. Common marinade includes soy sauce, cooking wine, garlic, and ginger. Add chili powder, cumin, or five-spice for extra aroma.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.