Long Ji Fish Restaurant (Xipu Branch)
Hot pot · ⭐ 4.0
No. 72 Xingye South Street, Xiqu Huayuan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 72 Xingye South Street, Xiqu Huayuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black fish, Bamboo Fish Dumplings, Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 72 Xingye South Street, Xiqu Huayuan
- Popular dishes: Black fish, Bamboo Fish Dumplings, Dipping Sauce, Nourishing Soup Pot, Crepe
China trip · China travel
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Dishes
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Bamboo Fish DumplingsBamboo fish dumplings are made with fresh bamboo fish meat, hand-minced and seasoned, then wrapped in thin dough to form dumplings. They are boiled and served in a savory broth, offering a delicate and smooth texture.
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
Nourishing Soup PotA hearty soup pot made with chicken, pork ribs, goji berries, and astragalus root, slowly simmered for rich nutrition and warmth.
CrepeA thin pancake made from a batter of flour and water, cooked by frying or steaming. Main ingredients are flour and water, with a pinch of salt for flavor. Pour the batter onto a hot pan, spread evenly, and cook until lightly golden on both sides. Often served as a staple food or used to wrap other ingredients.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.