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Shunde Private Kitchen

Cantonese cuisine · ⭐ 3.7

Zhuo'en Primary School

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Handground Black Tofu

  Handground black tofu made from stone-ground black beans, with a smooth texture and natural flavor, often served steamed or with sauce.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Steamed Chicken with Cordyceps

  A nourishing Chinese dish made by steaming chicken with cordyceps, preserving nutrients and delivering a delicate, savory flavor.
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  Shrimp Paste Pork Ribs

  A dish of pork ribs marinated in shrimp paste and seasonings, then braised until tender, offering a savory, slightly sweet flavor with a rich seafood aroma.
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  Plum Duck with Goose Meat

  A dish made with goose meat simmered in plum sauce, offering a sweet and sour flavor profile.
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  Stuffed Lotus Root Cakes

  Stuffed Lotus Root Cakes are made by filling lotus root slices with minced meat or shrimp, then pan-frying or steaming until tender and flavorful.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Egg Shrimp Cake

  A dish made by mixing fresh shrimp and eggs, then pan-fried until golden brown, resulting in a crispy exterior and tender interior with a savory flavor.

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