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Grandmother's Kitchen (Jinyang Street Branch)

Home-style Chinese cuisine · ⭐ 3.4

No. 122 Xuxi South Street, Unit No. 46, East Side of Nanganqu Canal

Dishes

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  Northeast Chinese Sour Cabbage and Pork Stew

  Made with Northeastern sour cabbage and fatty pork belly, the dish features blanched cabbage simmered with diced pork belly. The broth is clear, tangy, and rich in flavor, offering a satisfying balance of savory and sour notes without greasiness.
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  Potato and Beef Stew

  A Chinese home-style dish featuring beef and potatoes simmered together until tender, with a rich, savory sauce.
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  Bamboo Shoots and King Oyster Mushroom Stir-fry

  Fresh bamboo shoots and king oyster mushrooms stir-fried for a light, crisp dish.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Bamboo Shoots with Preserved Pork

  Bamboo shoot腊 meat is a dish made primarily from fresh bamboo shoots and cured pork. The bamboo shoots are sliced and stir-fried with thin slices of cured pork, allowing the pork's fat to infuse into the shoots, enhancing their flavor. The bamboo shoots absorb the savory aroma of the pork, resulting in a crisp yet tender texture. A small amount of seasonings like soy sauce and ginger slices are typically added to enhance the taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Vegetable Box Dish

  A refreshing dish made by layering blanched vegetables such as carrots, cucumbers, and bean sprouts in a container and drizzling with a savory sauce.
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  Old Grandma Spicy Dish

  A spicy Chinese home-style dish made with fermented black beans, chili, garlic, and vegetables or meat, known for its bold, aromatic flavor.
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  Home-style Stir-fried Tomato and Eggplant Strips

  Tomatoes and eggplants are sliced and stir-fried with oil. Main ingredients are tomatoes and eggplants, simply stir-fried to retain their natural flavors.
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  Bean Sprout and Pork Stir-fried He Luo Noodles

  A hearty dish of He Luo noodles stir-fried with bean sprouts and pork slices, offering a satisfying blend of textures and flavors.
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  Long-grain fragrant rice

  Long-grain fragrant rice is an indica rice with slender grains that become soft and aromatic when cooked. Main ingredient: long-grain fragrant rice. Preparation: rinse, soak in water, then steam or cook until tender in an electric rice cooker or pot.

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