Bao Yu Mi Xian (Jing Si Wanda Branch)
小吃快餐 · ⭐ 4.1
No. 53, Linxiang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 53, Linxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Bao Yu Korean Noodles, Jade Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 53, Linxiang Street
- Popular dishes: Cabbage, Bao Yu Korean Noodles, Jade Fried Skewers, Corn Noodles, Signature Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Bao Yu Korean NoodlesA Korean-style noodle dish featuring chewy noodles, beef, vegetables, and a spicy sauce, known for its rich flavor and satisfying texture.
Jade Fried SkewersA Chinese snack made by deep-frying skewered vegetables and meat in a special batter, crispy on the outside and tender inside, often seasoned with chili powder or cumin.
Corn NoodlesA traditional Chinese dish made from cornmeal, steamed with eggs and scallions, offering a soft and savory taste.
Signature Sauce NoodlesA flavorful dish featuring rice noodles stir-fried with a signature sauce, minced meat, and fresh vegetables.
Fried SkewersFried skewers are a popular Chinese street food made by deep-frying bite-sized pieces of meat, vegetables, or seafood on bamboo sticks.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Sour Cabbage Chicken Offal Rice Noodles in Clay PotA flavorful rice noodle dish featuring chicken offal and sour cabbage, slow-cooked in a clay pot for rich, tangy taste.
Spicy Tomato Rice NoodlesA savory dish featuring rice noodles simmered in a tangy tomato broth with eggs and vegetables, offering a balanced sweet and sour flavor.
Spicy SkewersSpicy skewers are a dish where various ingredients are threaded onto bamboo sticks, marinated, and then cooked or grilled in a special spicy and numbing seasoning. Main ingredients include meats, vegetables, and soy products, such as beef, chicken, tofu, potatoes, and lotus root slices. The preparation involves cutting the ingredients into pieces, threading them onto skewers, and then cooking them with a sauce or marinade made from chili peppers, Sichuan peppercorns, and fermented broad bean paste.