One Fry (Chen Pei Bridge Road Store)
小吃快餐 · ⭐ 3.5
No. 2-9, Kangli Huafu Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-9, Kangli Huafu Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Cilantro Rolls, Large Tofu Skin Chicken, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2-9, Kangli Huafu Commercial Street
- Popular dishes: Bacon and Cilantro Rolls, Large Tofu Skin Chicken, Orleans Chicken Wings, Milk-flavored Steamed Buns, Small Pork Tenderloin
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Dishes
Bacon and Cilantro RollsBacon wrapped around fresh cilantro leaves, rolled and baked until crispy, offering a savory and aromatic bite.
Large Tofu Skin ChickenA vegetarian dish made by wrapping a filling in tofu skin and deep-frying it, resulting in a crispy exterior and tender interior.
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Small Pork TenderloinSmall pork tenderloin is a popular dish made by marinating and frying thin slices of pork loin for a crispy exterior and tender interior.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried KelpA crispy snack made by frying sliced kelp after marinating it in seasoning, popular in Chinese cuisine.
Fried Stinky TofuA traditional snack made by frying fermented tofu cubes, known for its crispy texture and strong aroma.
Fried Chicken BonesFried chicken bones are made by marinating chicken bones, coating them in batter, and deep-frying until crispy. They are a popular snack or bar food.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.