Shuiyun Fisherman's Private Cuisine (Zhongmiao Store)
农家菜 · ⭐ 4.8
Zhongmiao Scenic Area Tourist Pedestrian Street, County Road 006 (near Zhongmiao Temple)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Zhongmiao Scenic Area Tourist Pedestrian Street, County Road 006 (near Zhongmiao Temple). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lotus Root Strips, Mixed Fish Hot Pot, Water Celery and Tofu Skin Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.8
- Address: Zhongmiao Scenic Area Tourist Pedestrian Street, County Road 006 (near Zhongmiao Temple)
- Popular dishes: Stir-Fried Lotus Root Strips, Mixed Fish Hot Pot, Water Celery and Tofu Skin Stir-Fry with Pork, Steamed White Fish, Special Fisherman's Stir-Fry
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Dishes
Stir-Fried Lotus Root StripsStir-fried lotus root strips is a Chinese home-style dish using fresh lotus root as the main ingredient. Slice, blanch, then stir-fry with garlic and green pepper, season with salt and soy sauce.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Water Celery and Tofu Skin Stir-Fry with PorkA savory dish featuring water celery, fried tofu skin, and pork slices, stir-fried to perfection for a fresh and satisfying meal.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Special Fisherman's Stir-FryFresh sea fish is stir-fried with green peppers, red peppers, and onions, sautéed with minced garlic. Delicate texture, slightly spicy and savory, highlighting the natural flavor of seafood.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Braised Wanyu FishA traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
Shrimp PasteA delicate dish made from minced shrimp mixed with egg white and starch, steamed to a smooth, tender texture.
Wild River EelFresh wild river eel is marinated and gently stewed or steamed to preserve its tender texture and rich flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
银鱼蒸蛋银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。
Crunchy Rice Shell ShrimpA Chinese dish featuring tender shrimp and crispy rice crackers, stir-fried together for a satisfying crunch and savory flavor.
Green Pepper and White Rice ShrimpA Chinese home-style dish made with fresh white rice shrimp stir-fried quickly with green peppers. The shrimp is tender, the pepper crisp, offering a light and nutritious flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.