Zhe Wan Li Public Dining Hall (Gongwang Theme Restaurant)
特色菜 · ⭐ 4.4
No. 2-3 Yuanyuan Garden, Gongwang Road, Huanggongwang Village, Fuyang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2-3 Yuanyuan Garden, Gongwang Road, Huanggongwang Village, Fuyang District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three Delicacies, Taiwanese Vinegar Fish Head, Natural River Shrimp Divine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 2-3 Yuanyuan Garden, Gongwang Road, Huanggongwang Village, Fuyang District
- Popular dishes: Farmhouse Three Delicacies, Taiwanese Vinegar Fish Head, Natural River Shrimp Divine Soup, Hakka Stir-Fry, Imperial Roast Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Taiwanese Vinegar Fish HeadTaiwanese Vinegar Fish Head is a traditional dish made with fresh fish head, simmered in a sweet and sour vinegar sauce with ginger, garlic, and scallions. The tender fish meat absorbs the rich, tangy flavor of the sauce.
Natural River Shrimp Divine SoupA delicate soup made with fresh river shrimp and clear broth, highlighting the natural sweetness and tenderness of the shrimp.
Hakka Stir-FryA traditional Hakka dish made by stir-frying pork, peppers, and scallions for a savory, slightly spicy flavor.
Imperial Roast MeatA refined dish using premium beef or lamb, marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mountain LoofahA simple stir-fried dish made with fresh loofah and garlic, highlighting the vegetable's natural freshness and crisp texture.
Xindeng Vinegar Stir-Fried ChickenXindeng Vinegar Stir-Fried Chicken is a dish made with chicken and Xindeng vinegar, stir-fried quickly. Main ingredients include chicken, Xindeng vinegar, scallions, and ginger, with a cooking method of quick stir-frying to highlight its sour flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Drunk ShrimpA dish of fresh shrimp marinated in yellow wine and steamed with ginger and scallions, resulting in tender meat with a rich, aromatic flavor.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
Green Wheat Red Bean CakeA traditional sweet dessert made from glutinous rice flour, green wheat juice, and red beans, steamed to a soft and fragrant texture.