Jiujiuya Duck Neck (Gu Mei West Road Branch 4)
小吃快餐 · ⭐ 3.5
No. 72 Gumei West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Gumei West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuhan Legendary Crispy Sausage, Wuhan Original Flavor Chicken Wing Tips, Wuhan Original Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 72 Gumei West Road
- Popular dishes: Wuhan Legendary Crispy Sausage, Wuhan Original Flavor Chicken Wing Tips, Wuhan Original Duck Neck, Jiangnan Tofu Skin Roll, Peeled shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuhan Legendary Crispy SausageA specialty snack made by stuffing seasoned meat into pork casings, then frying until crispy outside and tender inside.
Wuhan Original Flavor Chicken Wing TipsFresh chicken wing tips marinated in a secret sauce and deep-fried to crispy perfection, showcasing the authentic taste of Hubei cuisine.
Wuhan Original Duck NeckWuhan-style duck neck is a braised dish made primarily from duck neck, seasoned with various spices and seasonings for long cooking, resulting in rich flavor and depth. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger, soy sauce, salt, and sugar.
Jiangnan Tofu Skin RollA vegetarian dish made by wrapping tofu skin around a filling of bean curd, then frying and braising it to achieve a tender, flavorful texture—common in Jiangnan cuisine.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Old-Sauce Pig EarA traditional Chinese cold dish made by slow-cooking pig ears in a seasoned old broth, resulting in tender and flavorful meat with a rich umami taste.
Flavorful Small MushroomsFresh small mushrooms stir-fried with garlic, ginger, and a special sauce, resulting in a savory and aromatic dish.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.