Daziran Zui E (Futian Meilin Store)
Cantonese cuisine · ⭐ 4.7
Units B116–B118, Meifeng Community Life Center, Meilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units B116–B118, Meifeng Community Life Center, Meilin Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tender Duck Blood, Tender Goose Blood, Flame-Infused Lionhead Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Units B116–B118, Meifeng Community Life Center, Meilin Subdistrict
- Popular dishes: Tender Duck Blood, Tender Goose Blood, Flame-Infused Lionhead Goose, Flame-Infused Duck, Flame-Infused Duck in Wine Sauce
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Dishes
Tender Duck BloodA dish made from fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, delicate texture and savory flavor.
Tender Goose BloodA dish made from fresh goose blood, quickly blanched or steamed with ginger and scallions, resulting in a smooth and tender texture.
Flame-Infused Lionhead GooseA premium lionhead goose dish, marinated and roasted over charcoal, served with a dramatic flame presentation. Tender meat with crispy skin and rich flavor.
Flame-Infused DuckA signature dish featuring tender duck marinated in wine and spices, then flamed tableside for a dramatic presentation and rich flavor.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Fresh Goose IntestinesFresh goose intestines are quickly blanched and stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Crispy Garlic Pork RibsCrispy Garlic Pork Ribs is a popular Chinese dish featuring tender pork ribs coated in a crispy batter and seasoned with garlic, offering a satisfying crunch and savory flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Egg NoodlesA traditional Chinese dish made by mixing scrambled eggs with cooked noodles, seasoned with soy sauce and green onions for a savory, satisfying flavor.
Fresh Winter Melon SlicesA dish made from fresh winter melon slices, lightly stir-fried or blanched and served cold, offering a crisp and refreshing taste.
Fresh Goose HeartA dish made from fresh goose heart, stir-fried with aromatics for a tender and flavorful experience.
Fresh Goose LiverFresh goose liver is delicately prepared by gentle cooking to preserve its rich, smooth texture and natural flavor.
Fresh Goose KidneyA dish made from fresh goose kidneys, stir-fried with ginger and scallions, offering a tender and flavorful experience.