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Jin Zao Lv Dian (Bingjiang East Market Branch)

小吃快餐 · ⭐ 3.3

Shop A01, Nos. 12–18, Yuan'an Road, Binjiangdong Comprehensive Market

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Coconut Custard Roll

  A delicate pastry filled with coconut-infused custard, steamed to perfection for a sweet and creamy treat.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Pan-fried Vegetable and Pork Buns

  A Chinese snack made by pan-frying dumplings filled with a mixture of pork and vegetables until the bottom becomes golden and crispy.
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  Raw Meat Bun

  A traditional Chinese dim sum made by steaming minced raw pork wrapped in dough, known for its tender and savory flavor.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Vegetable Dumplings

  Vegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
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  红豆糕

  红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
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  Sausage Bun Pack

  A convenient food made of bread with sausage inside, usually steamed or baked, soft in texture and savory in flavor, ideal for breakfast or snacks.
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  Pan-fried Pork and Cabbage Dumplings

  Fresh pork and cabbage are seasoned, wrapped in dough, and pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Xiangxi Jiao

  Xiangxi Jiao features minced pork and fresh cilantro wrapped in thin dough and steamed, offering a fragrant and savory taste.

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